Fish Fillet Sea caugh

Availability: In stock

QUICK OVERVIEW

80/100 gr, 100/120 gr and 120 gr up
Boneless or bone, skinless or skin on as buyer requirement order
8-10 pcs/ bag with rider/ 1 kg ( or 2 pounds)
with two range : Baked fish or skin on one

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Our factory just got EU code approval liciense on Mar 2017
I invite you reading my wrting of mahi mahi fish fillet and parrot fish after reading below done
Our range item as follow
1.Parrot fish fillet by loin or piecs as photo :
80/100 gr, 100/120 gr and 120 gr up
Boneless or bone, skinless or skin on as buyer requirement order
8-10 pcs/ bag with rider/ 1 kg ( or 2 pounds)
with two range : Baked fish or skin on one
you can enjoyed baked fish fillet with high abit price and easy chewing because boneless
This parrotfish caught on sea ” middle VN but taste so sweet than basa fish recipes or snapper receipes
Generally, receipes for fish fillet is different on our lips recipes

2nd is Emperor fish fillet, as follow photo is one of item our most export fish fillet white meat to France” nations in Africa and Indian ocean such as Madive

3rd one is Mahi Mahi fish fillet receipes belong to Sea caught ,which is our most advantage in my hometown of Quy Nhon City, VN middle sea on next products writing

All aboves is sea caught which deep sea so, fish has enjoyed clean water to live and clean food to eat so meat of fish fillet when chewing aslo difference other area” same fish caugh

We are going on touch strickly standard and fully meet buyer requirements

One of our fillet loin is sword fish

Totaly we have 3 items : Parrot fish, mahi mahi, sword fish beside of WR fish IQF  are redfish, goatfish…
Please see and check our below photo is IQF fish fillet and give me your feedback
Begards
Mob/whatapss/line : +84 908 181 806

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